Noch Fragen? 0800 / 33 82 637

Nonconventional Yeasts in Biotechnology

A Handbook

Produktform: Buch / Einband - flex.(Paperback)

Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.weiterlesen

Sprache(n): Englisch

ISBN: 978-3-642-79858-0 / 978-3642798580 / 9783642798580

Verlag: Springer Berlin

Erscheinungsdatum: 11.01.2012

Seiten: 619

Auflage: 1

Autor(en): Klaus Wolf

53,49 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

zurück