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Nondigestible Carbohydrates and Digestive Health

Produktform: Buch / Einband - fest (Hardcover)

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates. Key features: * Analyzes the most active fields of research currently performed on nondigestible carbohydrates * Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates * Authors include highly recognized researchers from academe and industry experts * Explores new possibilities in prebiotics and fermentable carbohydratesweiterlesen

Dieser Artikel gehört zu den folgenden Serien

Sprache(n): Englisch

ISBN: 978-0-8138-1762-0 / 978-0813817620 / 9780813817620

Verlag: John Wiley & Sons

Erscheinungsdatum: 12.11.2010

Seiten: 352

Herausgegeben von Teresa M. Paeschke, William R. Aimutis

209,00 € inkl. MwSt.
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lieferbar - Lieferzeit 10-15 Werktage

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