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Nonthermal Processing in Agri-Food-Bio Sciences

Sustainability and Future Goals

Produktform: Buch / Einband - fest (Hardcover)

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production. weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Sprache(n): Englisch

ISBN: 978-3-030-92414-0 / 978-3030924140 / 9783030924140

Verlag: Springer International Publishing

Erscheinungsdatum: 27.09.2022

Seiten: 791

Auflage: 1

Herausgegeben von Anet Rezek Jambrak

160,49 € inkl. MwSt.
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