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Nutrition for Foodservice and Culinary Professionals

Produktform: E-Buch Text Elektronisches Buch in proprietärem

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.weiterlesen

Elektronisches Format:

Sprache(n): Englisch

ISBN: 978-1-119-19518-4 / 978-1119195184 / 9781119195184

Verlag: John Wiley & Sons

Erscheinungsdatum: 19.09.2016

Seiten: 480

Auflage: 9

Autor(en): Karen E. Drummond, Lisa M. Brefere

39,40 € inkl. MwSt.
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