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Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-030-75205-7 / 978-3030752057 / 9783030752057

Verlag: Springer International Publishing

Erscheinungsdatum: 07.12.2021

Seiten: 230

Herausgegeben von Nicola Di Stefano, Maria Teresa Russo

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