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Physics in the Kitchen

Produktform: Buch / Einband - fest (Hardcover)

This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous other fascinating phenomena are served up in an engaging manner that will fascinate and tantalise the taste buds of anyone who enjoys eating, cooking or simply spending time in the kitchen. No specialist technical or mathematical knowledge is required to enjoy this book. Tuck right in and discover the universe of physical laws in your very own kitchen...weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Sprache(n): Englisch

ISBN: 978-3-031-34406-0 / 978-3031344060 / 9783031344060

Verlag: Springer International Publishing

Erscheinungsdatum: 22.12.2023

Seiten: 208

Auflage: 1

Autor(en): George Vekinis

21,39 € inkl. MwSt.
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