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Production and Commercialization of Insects as Food and Feed

Identification of the Main Constraints in the European Union

Produktform: E-Buch Text Elektronisches Buch in proprietärem

Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the long term. Such a prospect has led international organizations and the scientific community to raise awareness about, and call for, the need to identify additional sources of food to feed the world. From this perspective, insects qualify as a suitable and more environmentally friendly alternative to meat and other foods that are sourced from animal proteins. However, uptake of the production and commercialization of insects as food has been facing regulatory hurdles, consumer skepticism and rejection in many markets. This is particularly true in the context of western societies in which insects do not always constitute part of the local traditional diets. weiterlesen

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-030-68406-8 / 978-3030684068 / 9783030684068

Verlag: Springer International Publishing

Erscheinungsdatum: 11.06.2021

Seiten: 94

Autor(en): Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha

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