Three institutions that are of particular importance to Basque history and culture form the main subject of this book: the (the Basque farmstead), the (the fraternity of fishermen) and the (gastronomic society). In this study the three institutions are seen as windows; once we look through these windows, we get an opportunity to see the larger picture – namely the structural components of a rich plebeian culture and moral economy. While the investigation of culture provides insights into Basque rural life and the radical changes that occurred with industrialization, the allows the reader to see the connection that the Basque Country has with the sea. The third institution, the or , represents a more recent and urban phenomenon and reflects an effort to come to terms with urbanization and the anonymous forms of modern life. The book closes with some reflections on cultures that have been somewhat reluctant to modernize.weiterlesen