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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

Produktform: Buch / Einband - flex.(Paperback)

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.weiterlesen

Sprache(n): Englisch

ISBN: 978-81-322-3810-2 / 978-8132238102 / 9788132238102

Verlag: Springer India

Erscheinungsdatum: 29.03.2019

Seiten: 142

Auflage: 1

Autor(en): Altafhusain Nadaf, Sarika Mathure, Narendra Jawali

106,99 € inkl. MwSt.
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lieferbar - Lieferzeit 10-15 Werktage

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