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Story On a Plate

The Delicate Art of Plating Dishes

Produktform: Buch / Einband - fest (Hardcover)

Delicious food lives through presentation as much as taste, and a unique presentation can turn a great dish into an artwork. Plating is an exciting new trend in food presentation which turns a plate of food into a feast for the senses. Playing with contrasting textures, color hues and aromas, plating is a skilful culinary art that spans global cuisine. Plating introduces world renowned chefs and food stylists who guide you through the process of plating, step-by-step, from main dishes and appetizers to desserts and cocktails. Plating opens up this new gastronomic art form for the amateur chef at home, and allows you to imaginatively and skilfully plate your own culinary creations.weiterlesen

Sprache(n): Englisch

ISBN: 978-3-89955-987-3 / 978-3899559873 / 9783899559873

Verlag: Die Gestalten Verlag

Erscheinungsdatum: 10.09.2019

Seiten: 256

Auflage: 1

Herausgegeben von Robert Klanten, Andrea Servert Alonso-Misol
Beiträge von Rebecca Flint Marx

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