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Sustainable Agriculture Reviews 45

Legume Agriculture and Biotechnology Vol 1

Produktform: Buch / Einband - flex.(Paperback)

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Sprache(n): Englisch

ISBN: 978-3-030-53019-8 / 978-3030530198 / 9783030530198

Verlag: Springer International Publishing

Erscheinungsdatum: 09.09.2021

Seiten: 229

Auflage: 1

Herausgegeben von Eric Lichtfouse, Praveen Guleria, Vineet Kumar

160,49 € inkl. MwSt.
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lieferbar - Lieferzeit 10-15 Werktage

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