Sustainable Agriculture Reviews 45
Legume Agriculture and Biotechnology Vol 1
Produktform: Buch / Einband - flex.(Paperback)
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.weiterlesen
Dieser Artikel gehört zu den folgenden Serien
160,49 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
zurück