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Sustainable Polymers for Food Packaging

An Introduction

Produktform: Buch / Einband - fest (Hardcover)

Bio-based plastics and nanocomposites can be used in improved packaging for food. Food packaging requires that morphologies, physical and chemical properties are all controlled. This book covers topics including: Types of Food Packaging, Natural Polymers, Materials Properties, Regulations and Legislation, Edible and Sustainable Food Packaging, and Trends of End-of-Life Options. This book is ideal for industrial chemists and materials scientists.weiterlesen

Sprache(n): Englisch

ISBN: 978-3-11-064453-1 / 978-3110644531 / 9783110644531

Verlag: De Gruyter

Erscheinungsdatum: 22.06.2020

Seiten: 230

Auflage: 1

Autor(en): Vimal Katiyar

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