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Technology Brewing & Malting

All you need to know about beer brewing

Produktform: Buch / Einband - fest (Hardcover)

Description ‘Technology Brewing & Malting’ – known as ‘the Kunze’ in brewing circles – has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the first edition was published in 1961. Meanwhile, a total of more than 62,000 copies of this unique reference book have been published in seven languages, with around 34,000 copies in German, 17,000 in English, 6,000 in Chinese, 3,500 in Russian, and 1,500 in Spanish as well as translations into Polish, Serbian, and Hungarian. The size alone speaks for itself, with around 1,000 pages with some 800 illustrations – many of them in color. ‘Technology Brewing & Malting’ has become a national and international standard work, thanks to its practical and comprehensive representation of all malt and beer production aspects. The 6th English edition is an entirely new translation based on the revised 11th German edition from 2016. It contains didactically clear, graphic, and current descriptions of all essential malt and beer production aspects, from the raw materials to malt and beer production to filling and packaging.weiterlesen

Sprache(n): Englisch

ISBN: 978-3-921690-87-1 / 978-3921690871 / 9783921690871

Verlag: Versuchs- u. Lehranstalt f. Brauerei

Erscheinungsdatum: 17.06.2019

Seiten: 948

Auflage: 6

Zielgruppe: The book addresses professional brewer in all sizes, from ambitious homebrewer, craft brewer, micro brewer, pub brewer up to industrial brewer.

Autor(en): Wolfgang Kunze
Überarbeitet von Olaf Hendel

169,00 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

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