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The Austrian Manuscript Cookery Book in the Long Eighteenth Century

Studies of Form and Function

Produktform: Buch / Einband - fest (Hardcover)

The question of what a manuscript cookery book is or can be is still far from settled. Based on detailed archival research, this book establishes a basic typol¬ogy of manuscript cookery books, with a focus on the function they served in the life of their owners: memory aid, manual of practical instruction, book in its own right, and showpiece. The author also investigates the work situation of women through an analysis of the educational role of the manuscript cookery book and its function as a tool for the professional cook. It represents a sub¬stantial contribution towards closing gaps in knowledge and material relating to reading and writing in eighteenth-century Austria.weiterlesen

Sprache(n): Englisch

ISBN: 978-3-631-85657-4 / 978-3631856574 / 9783631856574

Verlag: Peter Lang GmbH, Internationaler Verlag der Wissenschaften

Erscheinungsdatum: 17.03.2022

Seiten: 276

Auflage: 1

Reihe herausgegeben von Frank Thomas Grub
Autor(en): Helga Müllneritsch

64,85 € inkl. MwSt.
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