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The Comprehensive Guide to Brewing

From Raw Materials to Packaging

Produktform: E-Buch Text Elektronisches Buch in proprietärem

The Czech Republic is one of the mother countries of beer culture - beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over. Brewing technicians and scientists from the Czech Republic have an excellent reputation and are constantly seeking an exchange and discussion of their research findings on the international scene. And the team of authors around Professor Basarova are all experienced technicians and scientists with a wealth of international experience. "The Comprehensive Guide to Brewing" is an unique groundwork for brewing technicians which deals with all subject areas, from the raw materials to packaging. It also conveys advanced knowledge of the fundamentals of brewing research. Compulsory reading for anyone who wishes to gain in-depth knowledge of brewing technology.weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-418-00924-7 / 978-3418009247 / 9783418009247

Verlag: CARL, HANS, FACHVERLAG

Erscheinungsdatum: 30.12.2020

Seiten: 846

Auflage: 1

Autor(en): Petr Basar, Gabriela Basarova, Jan Savel, Tomas Lejsek, Pavlina Basarova

139,99 € inkl. MwSt.
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