Volume 1 in the Hop Aroma Compendium you will find a detailed description of unique aromas of 48 hop varieties out of the United States, Australia and Germany. Volume 2 is presented, with 43 hop varieties at all. The new comparison of growing areas e.g. compares a Tettnanger that was grown in Tettnang with one from the USA. The Hop Aroma Compendium Volume 2 is to support all brewers who are keen to rediscover hops – not just in terms of their technical values but by showing an interest in the hop aromas and their effects on the finished beer.weiterlesen