Noch Fragen? 0800 / 33 82 637

The Latin American Cookbook

Produktform: Buch / Einband - fest (Hardcover)

An extraordinary celebration of the continent’s much-loved regional cuisines – with 600 delicious recipes Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian and beyond.  weiterlesen

Sprache(n): Englisch

ISBN: 978-1-83866-312-4 / 978-1838663124 / 9781838663124

Verlag: Phaidon

Erscheinungsdatum: 05.12.2021

Seiten: 432

Autor(en): Virgilio Martinez, Nicholas Gill

45,00 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

zurück