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The Lotus and the Artichoke

Vegan Recipes from World Adventures

Produktform: Buch / Einband - flex.(Paperback)

Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries! Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks. • 216 pages of tantalizing recipes, photographs, tips and tricks • 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences • 90+ full-color, full-page, delicious food photos • Stories & Rotkohl (Germany) • Spätzle (Austria) • Broccoli Quiche (France/USA) • Spaghetti and Notmeatballs (Italy/USA) • Smokey Zucchini Lasagna (Italy/USA) • Cashew Mushroom Risotto (Italy/Germany) • Seared Pears & photos from travels to nearly 40 countries • Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals • Perfect for your kitchen and complementary to any cookbook collection • Great as a gift to friends, family, colleagues, travel pals, partnersweiterlesen

Dieser Artikel gehört zu den folgenden Serien

Sprache(n): Englisch

ISBN: 978-3-9557501-2-1 / 978-3955750121 / 9783955750121

Verlag: Ventil Verlag

Erscheinungsdatum: 15.11.2021

Seiten: 240

Auflage: 2

Autor(en): Justin P. Moore

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