The Lotus and the Artichoke
Vegan Recipes from World Adventures
Produktform: Buch / Einband - flex.(Paperback)
Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries!
Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.
• 216 pages of tantalizing recipes, photographs, tips and tricks
• 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences
• 90+ full-color, full-page, delicious food photos
• Stories & Rotkohl (Germany)
• Spätzle (Austria)
• Broccoli Quiche (France/USA)
• Spaghetti and Notmeatballs (Italy/USA)
• Smokey Zucchini Lasagna (Italy/USA)
• Cashew Mushroom Risotto (Italy/Germany)
• Seared Pears & photos from travels to nearly 40 countries
• Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals
• Perfect for your kitchen and complementary to any cookbook collection
• Great as a gift to friends, family, colleagues, travel pals, partnersweiterlesen
Dieser Artikel gehört zu den folgenden Serien
19,90 € inkl. MwSt.
kostenloser Versand
Lieferzeit bitte erfragen
zurück