America has an immense, multicultural and regional anthology of food and drink – commercial and artisanal, decadent and virtuous, silly and sublime – which is delightfully represented in this one-of-a-kind culinary anthology. Features 250 exceptional products hand-picked by award-winning food writer Colman Andrews, from Humboldt Fog Cheese to Junior Mints, from Beef Jerky to Blue Point Oysters, from Black Walnuts to Peaches, and from Maple Syrup to Whoopie Pies. Structured by chapters according to food type – including snacks, dairy, condiments, beverages, meat, baked goods – revealing their unique history and production methods. Includes 125 colour illustrations and an extensive index with directory of producers providing details of how to buy or order each product.weiterlesen