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Toxin-free Food?

Health Risks and Benefits of Our Food

Produktform: E-Buch Text Elektronisches Buch in proprietärem

The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.weiterlesen

Elektronisches Format:

Sprache(n): Englisch

ISBN: 978-3-7117-5491-2 / 978-3711754912 / 9783711754912

Verlag: Picus Verlag

Erscheinungsdatum: 18.01.2023

Seiten: 96

Auflage: 1

Autor(en): Rudolf Krska

7,99 € inkl. MwSt.
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