Toxin-free Food?
Health Risks and Benefits of Our Food
Produktform: E-Buch Text Elektronisches Buch in proprietärem
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.weiterlesen
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