Noch Fragen? 0800 / 33 82 637

Transformation of Agri-Food Systems

Produktform: Buch / Einband - fest (Hardcover)

This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions.Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition, Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations.Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, etc.weiterlesen

Sprache(n): Englisch

ISBN: 978-9819980130 / 978-9819980130 / 9789819980130

Verlag: Springer Singapore

Erscheinungsdatum: 01.02.2024

Seiten: 369

Auflage: 1

Herausgegeben von Himanshu Pathak, K C Bansal, W S Lakra, K. C. Bansal, W. S. Lakra

192,59 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

zurück