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Ultrasound Technology in Dairy Processing

Produktform: E-Buch Text Elektronisches Buch in proprietärem

Ultrasound processing has the advantage of minimising flavour loss, increasing homogeneity, reducing energy requirements, reducing processing times, enhancing end-product quality, reducing chemical and physical hazards and lowering the environmental impact compared to conventional dairy processes. As a result, the use of ultrasound in the dairy industry has become a hot topic and has generated considerable research interest in recent years. The SpringerBrief is intended for industry professionals, researchers and graduate students with a basic understanding of simple ultrasound, especially those starting on a new topic of research or coming into the field. weiterlesen

Dieser Artikel gehört zu den folgenden Serien

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-3-319-93482-2 / 978-3319934822 / 9783319934822

Verlag: Springer International Publishing

Erscheinungsdatum: 12.07.2018

Seiten: 40

Autor(en): Bogdan Zisu, Jayani Chandrapala

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