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What to Bake & How to Bake It

Produktform: Buch / Einband - fest (Hardcover)

Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton is the perfect follow-up to the already successful series.weiterlesen

Sprache(n): Englisch

ISBN: 978-0-7148-6865-3 / 978-0714868653 / 9780714868653

Verlag: Phaidon

Erscheinungsdatum: 29.09.2014

Seiten: 240

Autor(en): Jane Hornby
Fotograf: Liz and Max Haarala Hamilton

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