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What to Cook and How to Cook It

Produktform: Buch / Einband - fest (Hardcover)

is the ultimate cookbook for beginners It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.weiterlesen

Sprache(n): Englisch

ISBN: 978-0-7148-5958-3 / 978-0714859583 / 9780714859583

Verlag: Phaidon

Erscheinungsdatum: 02.10.2010

Seiten: 416

Autor(en): Jane Hornby
Konzeption von Julia Hasting
Fotograf: Angela Moore

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