Wheat Syndromes
How wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases
Produktform: Buch / Einband - fest (Hardcover)
Provides indepth description and differential diagnoses of the three inflammatory wheat sensitivities – celiac disease, non-classic wheat allergies, ATI sensitivity – relative to other food sensitivities, written by world expert and clinician, and psychologist.
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