Noch Fragen? 0800 / 33 82 637

Where Chefs Eat

A Guide to Chefs' Favorite Restaurants (Third Edition)

Produktform: Buch / Einband - fest (Hardcover)

The completely revised third edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.weiterlesen

Sprache(n): Englisch

ISBN: 978-0-7148-7565-1 / 978-0714875651 / 9780714875651

Verlag: Phaidon

Erscheinungsdatum: 21.03.2018

Seiten: 1184

Beiträge von Joshua David Stein, Joe Warwick, Natascha Mirosch

27,95 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

zurück