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Who’s Who in Food Chemistry

Europe

Produktform: Buch / Einband - flex.(Paperback)

The 2nd completely revised edition of the directory comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.weiterlesen

Sprache(n): Englisch

ISBN: 978-3-642-62558-9 / 978-3642625589 / 9783642625589

Verlag: Springer Berlin

Erscheinungsdatum: 17.09.2012

Seiten: 173

Auflage: 2

Zielgruppe: Professional/practitioner

Herausgegeben von Werner Pfannhauser, Reto Battaglia, Michael Murkovic

53,49 € inkl. MwSt.
kostenloser Versand

lieferbar - Lieferzeit 10-15 Werktage

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