Wine Analysis and Testing Techniques
Produktform: Buch / Einband - fest (Hardcover)
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the series, chapters list necessary materials and methods for readily reproducible protocols.
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