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Global Food Security and Wellness

Produktform: E-Buch Text Elektronisches Buch in proprietärem

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D. weiterlesen

Elektronisches Format: PDF

Sprache(n): Englisch

ISBN: 978-1-4939-6496-3 / 978-1493964963 / 9781493964963

Verlag: Springer US

Erscheinungsdatum: 05.05.2017

Seiten: 517

Herausgegeben von Rickey Yada, Gustavo V. Barbosa-Cánovas, Amauri Rosenthal, Rickey Y. Yada, Delia Rodriguez-Amaya, Glaucia Pastore, Suzana Caetano Da Silva Lannes, Ken Buckle, Kezban Candoğan, Ilce G. Medina Meza, Gláucia María Pastore

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