This second edition volume expands on the previous edition with new and updated chapters on the latest developments in the study of yeast within the biotechnology field. The chapters in this book cover topics such as transformation protocols for genetic engineering of  and  spp.; an overview of selection markers, promoters, and strains used for metabolic engineering of  and ; the use of yeast in CRISPR/Cas9 technology; tools to study metabolic pathway in ; and a discussion on the “universal expression system” that is applied in a broad spectrum of fungal species. Written in the highly successful  series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Cutting-edge and authoritative, Y is a valuable resource for researchers and scientists interested in learning more about this important and developing field. weiterlesen