Artificial Neural Networks in Food Processing

Modeling and Predictive Control

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Combustible Organic Materials

Determination and Prediction of Combustion Properties

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Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics

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Tribologie Polymerbasierter Verbundwerkstoffe

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Emulsionen

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Multicriteria Decision Making

Systems Modeling, Risk Assessment and Financial Analysis for Technical Projects

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Designing with Multi-Agent Systems

A Computational Methodology for Form-Finding Using Behaviors

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2D Materials

And Their Exotic Properties

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Polymer Membranes

Increasing Energy Efficiency

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Fiber-Based Optical Resonators

Cavity QED, Resonator Design and Technological Applications

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