The BRICHOS Domain

Its Proproteins and Functions

Produktform: E-Buch Text Elektronisches Buch in proprietärem

Wastewater Treatment and Reuse in the Food Industry

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

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Chemistry and Chemists in Florence

From the Last of the Medici Family to the European Magnetic Resonance Center

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q-RASAR

A Path to Predictive Cheminformatics

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Chemistry and Safety of South American Yerba Mate Teas

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Iron Acquisition by the Genus Mycobacterium

History, Mechanisms, Role of Siderocalin, Anti-Tuberculosis Drug Development

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Metal Response in Cupriavidus metallidurans

Volume II: Insights into the Structure-Function Relationship of Proteins

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Chemistry and Technology of Yoghurt Fermentation

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Understanding Kinetic Resolution by Hydrolases

Maximizing Enantioselectivity

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