This major study explores the spatial history of the Dutch East Indies as an imperial formation between the early nineteenth century and the end of empire. It consists of six in-depth case-studies on pertinent themes such as rural capitalism, indirect colonial rule, border politics, coolie circulations, un-modern nationalism and the beginning of Indonesian independence. These studies are set within a novel theory, which connects local, intra-imperial, transimperial and global history in the format of specific topochrones. As such this book is a contribution both to Indonesian transcultural history and the field of New Area Studies.

This major study explores the spatial history of the Dutch East Indies as an imperial formation between the early nineteenth century and the end of empire. It consists of six in-depth case-studies on pertinent themes such as rural capitalism, indirect colonial rule, border politics, coolie circulations, un-modern nationalism and the beginning of Indonesian independence. These studies are set within a novel theory, which connects local, intra-imperial, transimperial and global history in the format of specific topochrones. As such this book is a contribution both to Indonesian transcultural history and the field of New Area Studies.

Are insects the food of the future, alleviating world hunger and ecological issues? In this book, based on extensive field research in Laos and Thailand, the author suggests otherwise. He describes local transformations in ‘entomophagy’ and explores differences between South East Asian and Western food cultures before presenting a deconstruction of the widespread ‘insect solution narrative’. Empirical observations are discussed mainly in the light of the World-Ecology approach, seeing the exploitation of humans and nature as inextricably intertwined. The main argument targets the commodification of edible insects and related resources, denoted by the central concept of the ‘entomophagy frontier’. Unfolded along the lines of the distinction between wild-collected and farmed insects, it holds that the emerging entomophagy industry tends to reinforce the problems it addresses by ignoring their structural causes: social inequality, systemic unsustainability and ultimately the insatiability of capitalism.