Ihre Suche ergab 26 Treffer.
69,54 € inkl. MwSt.
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Introduction to Food Process Engineering
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.
96,29 € inkl. MwSt.
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Laboratory Exercises for Sensory Evaluation
Produktform: E-Buch Text Elektronisches Buch in proprietärem
74,89 € inkl. MwSt.
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An Introduction to the Physical Chemistry of Food
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.
80,24 € inkl. MwSt.
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60,98 € inkl. MwSt.
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Basic Food Microbiology
Produktform: E-Buch Text Elektronisches Buch in proprietärem
149,79 € inkl. MwSt.
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Principles of Food Processing
Produktform: E-Buch Text Elektronisches Buch in proprietärem
160,49 € inkl. MwSt.
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90,94 € inkl. MwSt.
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Foodborne Microbial Pathogens
Mechanisms and Pathogenesis
Produktform: E-Buch Text Elektronisches Buch in proprietärem
53,49 € inkl. MwSt.
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Sensory Evaluation of Food
Principles and Practices
Produktform: E-Buch Text Elektronisches Buch in proprietärem
covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological and statistical, are presented, which form the basis and rationale for sensory test design.
60,98 € inkl. MwSt.
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