Ihre Suche ergab 27 Treffer.
Principles of Food Processing
Produktform: Buch / Einband - fest (Hardcover)
171,19 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Sensory Evaluation of Food
Principles and Practices
Produktform: Buch / Einband - flex.(Paperback)
covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological and statistical, are presented, which form the basis and rationale for sensory test design.
60,98 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Principles of Food Sanitation
Produktform: Buch / Einband - flex.(Paperback)
69,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
80,24 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
90,94 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Principles of Food Processing
Produktform: Buch / Einband - flex.(Paperback)
53,49 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Introduction to Food Process Engineering
Produktform: Buch / Einband - flex.(Paperback)
This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.
106,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage