This book provides current research on the potential benefits or lack thereof for normal and high supplementation with magnesium, and provides new results that suggests how levels above the recommended intakes can promote health and treat various diseases.

One of the time-honored foundations of the practice of pediatric medicine is the understanding and application of the principles of fluid, electrolyte and acid-base disorders. Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook brings together a select group of authors who share a passion and an appreciation of the contributions of pioneers in pediatric medicine and an expertise for their respective areas. The volume provides in-depth discussions of the basic functioning of the kidneys, skin and lungs. Each chapter describes the etiology and demographics, biological mechanisms, patient presentation characteristics, therapy options and consequences of optimal treatment as well as delayed treatment. Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook provides health professionals in many areas of research and practice with the most up-to-date, well referenced volume on the importance of the maintenance of fluid and electrolyte concentrations in the pediatric population, especially under acute care.

Volume 2 of Nutrition in Infancy offers precise and practical coverage of a wide range of topics supporting wellness in infants through the prevention and treatment of infectious diseases, of malnutrition and of developmental and genetic abnormalities.

This unique volume shows how specific foods and food groups enhance nitric oxide (NO) bioactivity in the body through various means, and how this relates to normal physiology, examining connections between foods that enhance NO bioactivity, and human health.

This book provides practical, comprehensive, and contemporary approaches to the pediatric patient at risk for obesity, diabetes mellitus, and related conditions. It also covers state-of-the-art basic and clinical sciences underlying hunger and satiety.