Handbook of Food Processing Equipment

Produktform: E-Buch Text Elektronisches Buch in proprietärem

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Electrotechnologies for Extraction from Food Plants and Biomaterials

Produktform: E-Buch Text Elektronisches Buch in proprietärem

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Food Materials Science

Principles and Practice

Produktform: E-Buch Text Elektronisches Buch in proprietärem

Case Studies in Food Engineering

Learning from Experience

Produktform: E-Buch Text Elektronisches Buch in proprietärem

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Fruit Manufacturing

Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Produktform: E-Buch Text Elektronisches Buch in proprietärem

Fruit Manufacturing

Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Produktform: Buch / Einband - fest (Hardcover)

Sterilization of Food in Retort Pouches

Produktform: Buch / Einband - fest (Hardcover)

Dehydration of Foods

Produktform: Buch / Einband - fest (Hardcover)

Engineering Foods for Bioactives Stability and Delivery

Produktform: Buch / Einband - fest (Hardcover)

Instant Controlled Pressure Drop (D.I.C.) in Food Processing

From Fundamental to Industrial Applications

Produktform: Buch / Einband - fest (Hardcover)