Ihre Suche ergab 104 Treffer.
Non-thermal Food Engineering Operations
Produktform: Buch / Einband - flex.(Paperback)
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.
96,29 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Rheology of Fluid, Semisolid, and Solid Foods
Principles and Applications
Produktform: Buch / Einband - flex.(Paperback)
171,19 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Food Engineering 2000
Produktform: Buch / Einband - fest (Hardcover)
106,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Produktform: Buch / Einband - fest (Hardcover)
353,09 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Food Processing: Strategies for Quality Assessment
Produktform: Buch / Einband - flex.(Paperback)
160,49 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Produktform: Buch / Einband - fest (Hardcover)
160,49 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Produktform: Buch / Einband - flex.(Paperback)
This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact.
117,69 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Advances in Food Process Engineering Research and Applications
Produktform: Buch / Einband - fest (Hardcover)
This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.
160,49 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Food Powders
Physical Properties, Processing, and Functionality
Produktform: Buch / Einband - fest (Hardcover)
213,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Green Technologies in Food Production and Processing
Produktform: Buch / Einband - flex.(Paperback)
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
117,69 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage