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Electronic Irradiation of Foods
An Introduction to the Technology
Produktform: E-Buch Text Elektronisches Buch in proprietärem
234,33 € inkl. MwSt.
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High Pressure Processing of Food
Principles, Technology and Applications
Produktform: E-Buch Text Elektronisches Buch in proprietärem
309,23 € inkl. MwSt.
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Green Technologies in Food Production and Processing
Produktform: E-Buch Text Elektronisches Buch in proprietärem
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
106,99 € inkl. MwSt.
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Sounding Out Food Quality
Ultrasonic Evaluation of Complex Biological Materials
Produktform: Buch / Einband - fest (Hardcover)
99,46 € inkl. MwSt.
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lieferbar - Lieferzeit 10-15 Werktage
Non-thermal Food Engineering Operations
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.
96,29 € inkl. MwSt.
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing
From Fundamental to Industrial Applications
Produktform: E-Buch Text Elektronisches Buch in proprietärem
96,29 € inkl. MwSt.
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Advances in Food Process Engineering Research and Applications
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.
106,99 € inkl. MwSt.
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Ultra High Pressure Treatment of Foods
Produktform: E-Buch Text Elektronisches Buch in proprietärem
149,79 € inkl. MwSt.
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Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Produktform: E-Buch Text Elektronisches Buch in proprietärem
This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact.
96,29 € inkl. MwSt.
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lieferbar - Lieferzeit 10-15 Werktage
69,54 € inkl. MwSt.
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kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage