Ihre Suche ergab 104 Treffer.
Non-thermal Food Engineering Operations
Produktform: Buch / Einband - fest (Hardcover)
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.
106,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
213,99 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Green Technologies in Food Production and Processing
Produktform: Buch / Einband - fest (Hardcover)
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
160,49 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage
Fruit Preservation
Novel and Conventional Technologies
Produktform: Buch / Einband - flex.(Paperback)
165,84 € inkl. MwSt.
kostenloser Versand
lieferbar - Lieferzeit 10-15 Werktage